AB Vickers Clarizyme™
Supplier:
AB Vickers
Description
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
Datasheet
Technical Data Sheet
Little Summer Beer Bash 2024
We’re sponsoring Little Summer Beer Bash this year with our pals at Indie Hops, hosted by the marvellous DEYA in Cheltenham. There’s several collabs showcasing Indie Hops developed hop varieties as well as Indie Hops classic varieties too, including the festival low alcohol beer ‘Circus of the Sun’ – the first ever use of the brand new Indie Hops Audacia® hop anywhere in the UK and Europe!
Check out our collabs below or by clicking here