AB Vickers Clarizyme™
Supplier:
AB Vickers
Description
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
Datasheet
Technical Data Sheet
30L UniKegs Now Available!
Great alternative for brewers looking for the same great KeyKeg quality but in a conventional keg dispense system.
Safe & sturdy with a unique Double Wall™ design.
Dispenses just like a conventional keg, with a universal Sankey (S-Type) coupler.
Fits any CO2, nitrogen or mixed-gas dispensing system.
New addition to our range alongside 10L, 20L, & 30L KeyKegs.