AB Vickers Clarizyme™
Supplier:
AB Vickers
Description
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
More info on Clarizyme™
Datasheet
Technical Data Sheet
BEERX 2025 BEERS
Our widest selection of beers and styles ever poured at BeerX, showcasing a massive array of ingredients from the world’s best suppliers. Dive into the beers you enjoyed on our stand or at our afterparty, or if you weren’t able to attend BeerX, check out some of the wonderful breweries we worked with this year!